Why I Switched to Soba Noodles: My Gluten-Free Journey and Delicious Discoveries
As someone who has always had a passion for exploring diverse cuisines, I find myself enchanted by the delicate allure of Japanese soba noodles. Traditionally made from buckwheat, these slender strands not only boast a unique nutty flavor but also come with the exciting news that they can be gluten-free! This delightful alternative opens up…