Why Smoked Sprats in Olive Oil Became My Go-To Gourmet Snack: An Expert’s Taste Test
As I take a moment to savor the rich, smoky aroma wafting from a tin of smoked sprats in olive oil, I can’t help but feel transported to the quaint coastal kitchens of Europe. This delicacy, often overlooked, is a treasure trove of flavor and history, showcasing the art of preserving seafood that has been…