Why I Choose Non-Genetically Modified Soybeans: My Journey to Healthier Eating
As I delve into the world of agriculture and food production, one topic that consistently piques my interest is the growing conversation around non-genetically modified soybeans. These little legumes, often overshadowed by their genetically modified counterparts, play a crucial role in our diets, economies, and the environment. With concerns about health, sustainability, and biodiversity on…